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Work at Chez Léon

Chez Léon remains true to its tradition of good Belgian cuisine and high levels of customer care.

Chez Léon is also loyal to its hard-working staff. The ingredients key to its success in Brussels are those brought by the “very best” team of the parent company: being positive, conscientious and cheerful, and there we have the watchwords of the Léon team.

With this desire to maintain high quality standards of cuisine and hospitality, the team members follow Mr. Rudy’s 4 As:

  • Attentive welcome
  • Appetising dishes
  • Appealing ambiance
  • Appropriately priced

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