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In 1867, just a stone’s throw from the Grand Place, Léon Vanlancker decided to set up
a 5-table restaurant known as “A la Ville d’Anvers”.
In 1893, he moved a few metres from there, to 18 rue des Bouchers, and opened his “Friture Léon”.
The years went by and the establishment grew slowly but surely.
« Et tu sé quoi, Chez Léon, hein, le n'homard, ça n'est pas un stoeffer car il a pas peur d'être kameroed avec les mossele !! ... "
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