Eddy Merckx
Baron Edouard Louis Joseph Merckx (geboren op 17 juni 1945), beter bekend als Eddy Merckx, is een gewezen Belgische profwielrenner op de weg en op de piste. Hij wordt algemeen beschouwd als de meest succesvolle renner ooit.
Hij won niet minder dan elf grote rondes (5x Ronde van Frankrijk, 5x Ronde van Italië, 1x Ronde Van Spanje), 31 klassiekers, waaronder 19 zeges in de vijf ‘monumenten’, werd 3 keer wereldkampioen, was houder van het uurrecord en won alle grote eendagswedstrijden en talrijke races op de piste.
Merckx kreeg de bijnaam ‘de kannibaal’ omdat hij niemand anders wilde laten winnen.
In zijn achttienjarige carrière behaalde hij 525 overwinningen.
Deze Belgische persoonlijkheid heeft een belangrijke plaats in het hart van Léon. Hij nam het peetvaderschap waar bij de opening van de Léon de Bruxelles in Düsseldorf. Merckx kreeg trouwens een mooie plaats op de uitnodigingskaart.
Georgina Hernando Fresco
20:54 09 Feb 26
Atienden rápido. Las mesas están muy juntas para mí gusto, casi comes con los que tengas al lado, pero el sitio es curioso y la comida está bien si lo que buscas es más variedad de platos. Nos sorprendieron mucho los mejillones con queso! Tienen muchos tipos de platos de mejillones. Eché de menos el aceite para la ensalada, pero...allí donde fueres...😂 Precio correcto!
jose abreu
20:25 09 Feb 26
Asato Bando
18:19 09 Feb 26
Everything was so good. I really enjoyed a meal there. On top of that, the service was excellent. Mr Yaman's (if I'm wrong, so sorry, very nice guy) service was particularly great. My french was not good, but he was always kind.
Francesco Lam
14:01 09 Feb 26
The best muscles in Bruxelles. I always come to visit it when I am there. My suggestion is to book your table in advance.
ijohn
10:36 09 Feb 26
A Taste of Tradition: My Evening at Chez LéonStepping off the narrow, bustling cobblestone streets of the Îlot Sacré and into Chez Léon, you aren't just entering a restaurant; you’re entering a Brussels institution. Since 1893, this place has been the beating heart of Belgian comfort food, and despite its fame among tourists, it has never lost its authentic, slightly chaotic charm.The AtmosphereThe first thing that hits you is the energy. It’s loud, crowded, and wonderfully unpretentious. Waiters in crisp white aprons navigate the narrow aisles with the precision of Formula 1 drivers, carrying towering trays of blue enameled pots. I was seated at a cozy wooden table upstairs, surrounded by vintage posters and the warm hum of a hundred different conversations. It feels like a living museum that still knows how to throw a dinner party.The Main Event: Moules-FritesI went for the classic: Moules Spéciales. When the lid was lifted, the steam carried that unmistakable aroma of celery, onions, and butter. The mussels were plump, tender, and tasted of the North Sea. But the real star, as any Belgian will tell you, is the broth at the bottom. I found myself using the empty shells as scoops—the traditional way—to savor every drop.The frites were exactly what they should be: double-fried, golden, and served with a generous dollop of mayonnaise. I paired the meal with a cold Léon Beer, a light, refreshing blonde brewed specifically for the establishment. It cut through the richness of the butter perfectly.The VerdictIs it "touristy"? Yes. But Chez Léon earns its reputation by staying consistent. The service was surprisingly fast given the crowd, and the price-to-quality ratio remains one of the best in the city center. It’s the kind of place where you leave with sticky fingers, a full stomach, and a genuine smile. If you want a fancy, quiet candlelit dinner, look elsewhere. But if you want the quintessential Brussels experience, this is the only place to be.
Sezin Eren Ozcan
09:46 09 Feb 26
Vasile Carazanu
07:05 09 Feb 26
Dorina Beres
06:03 09 Feb 26
Emile Pommier
21:41 08 Feb 26
Repas au top et mention spéciale à Sébastien pour ce service incroyableMerci encoreEmilio du canapé 9 étoiles
Urszula Pstrągowska
18:24 08 Feb 26
serra mt
18:00 08 Feb 26
Harika harika harika %100 mükemmel 🩵 kesinlikle gelmelisiniz hem lezzetli hem çok misafirperverlerdi. Peynir sarmısak midye olağanüstü bayıldımmmm 🤤
Alexandra Nanu
14:13 08 Feb 26
The gratinated mussels are absolutely excellent. Best I have ever tasted.
Pascal Dehaye
14:00 08 Feb 26
White
13:45 08 Feb 26
淡菜新鮮，但沒有這麼大顆，算好吃，義大利麵麵條太軟爛完全不行，薯條有麥當勞味道，服務完全沒有熱情，最後結帳還問我們要不要給小費。
Giulia Lombardi
12:24 08 Feb 26
Locale caratteristico di Bruxelles dove puoi provare tante varietà di piatti di cozze. Noi abbiamo preso le famose moules et frites (prezzo circa 20€ che include la birra) e un piatto di cozze con burro e formaggio.
Aysen Bilgiç
09:23 08 Feb 26
Çok güzel ve lezzetli bir yerdi. Dışarıdan göründüğünden daha büyük ve içerisi baya kalabalık. Rezervasyon yaptırmazsın sırada bekler ya da geri cevrilirsiniz. Tek sorun çalışanların hepsi Fransızca konuşuyor ve resmen İngilizce konuşmayı reddediyorlar. Ama bir şekilde anlaşıyorsunuz. Kesinlikle tavsiye ederim.
Mağruf Çolakoğlu
08:30 08 Feb 26
It is very old fashioned amd nice place. But I will not say the same for food and service. We ordered mussels and spaghetti. There is no any special taste unfortunately especially spaghetti is very bad experience. But mussels was good.Beside this, service was not good. It was delayed and the waiter was so nervous. Just as, he wants us to go out fastly and receipt bill without request :)Prices are not cheap and you can find better alternatives around.
Alessandra Lupo
08:03 08 Feb 26
Antonella Testa
22:05 07 Feb 26
Matteo
21:50 07 Feb 26
baffyman
15:44 06 Feb 26
If you like mussels, that’s the place to go
Pui N
15:39 06 Feb 26
เมนูหอย อร่อย
Helēna
11:24 06 Feb 26
Yang Fu
11:13 06 Feb 26
Highly recommended: Mussels with cheese and tomato!!
Doma Tao
02:12 06 Feb 26
比利时最正宗最棒的青口海鲜店！快两百年历史了！几代人相传！口味一直很稳定！价格合理！服务速度有点慢！尤其买单需要等待很久！
Yasmine Badri
23:22 05 Feb 26
Gegham Vardanian
23:00 05 Feb 26
Everything is good there... Just a plcae to be for a dinner
poisson Young
14:40 05 Feb 26
ムール貝のクリームパスタがとてもいい味でした！魚介の風味と色んな旨味が濃縮されています。昼すぎの空いてる時間にここを通りかかり目をつけました。とても大きな敷地面積を持ち、2階にまで席があります。それにも関わらず夕食時の時間帯は大行列ができていて19時ぐらいから1時間ほど待ちました。ちぎりやすいようにパンに切り込みが入れてあるちょっとした気配りもうれしいです。
You Jackey
11:45 05 Feb 26
服务员AMINE服务很好！很热情！
Asma AlSmadi
04:34 05 Feb 26
Peter Scholliers
21:17 04 Feb 26
Radu N.
10:15 04 Feb 26
Irina Sigareva
09:05 04 Feb 26
To have waitress who can't tell you about several types of beer on the menu or confuses dishes—you ordered one thing, but they bring you something completely different—is unacceptable for such a well-known restaurant. You shoul train yout staff better!All the rest - food, choice in menu, drinks, atmosphere... - is great.
eki s
22:28 03 Feb 26
Good mussels, fast service. If you sit next to the heater, be warned, it is very hot and you most likely will get sweaty lol.
권희정
20:33 03 Feb 26
브뤼셀 여행 첫날에 유명한 쉐 레옹에서 홍합 그라탕과 홍합탕, 맥주를 먹었습니다. 친절한 서비스와 맥주가 쭉쭉 들어가는 맛있는 음식 덕분에 브뤼셀 첫날은 최고의 여행이 되었어요! 저희는 1층에 배치되었는데 sebastien 서버님의 유쾌하고 친절한 응대 덕분에 가게 분위기를 더 즐길 수 있었습니다 :) 추천합니다!
laith awamleh
20:24 03 Feb 26
Eexllnet
안차니
19:06 03 Feb 26
인종차별 걱정하면서 갔는데요.전혀 문제 없었습니다.맛, 서비스, 분위기 다 만족 했습니다.
Winnie Liu
12:00 03 Feb 26
Everything was great! Love the foods🦞🦐🦪
Pierluigi Della Guardia
04:47 03 Feb 26
Ercan Cengiz
01:00 03 Feb 26
Kaşarlı Midye tava güzeldi çorba ve makarna bize hitap etmedi. Ortam iyiydi
Kendra
20:46 02 Feb 26
Antonio
17:16 02 Feb 26
Abbiamo preso le cozze con le patatine fritte: quelle classiche non sapevano di molto, mentre in quelle gratinate il sapore era coperto dal formaggio
Tommy Li
06:41 02 Feb 26
Mustafa Kutsal Ay
20:30 01 Feb 26
zühre şimşek
13:57 01 Feb 26
The mussel selection served on a tray with sauce is absolutely delicious. I personally didn’t enjoy the heavy oily taste of some of the fried items. When we arrived around 5–6 pm, we were seated immediately without waiting. They also accept reservations, which could be a good idea during busy hours. It’s quite a touristy place, but the atmosphere is very enjoyable and it’s definitely worth visiting for the tasty mussels.
suann seah
12:30 01 Feb 26
Everything was soo good, the food, service, and vibe. The beer was super refreshing, and the staff were incredibly friendly and caring.The mussels were very fresh, and the fries came with lots of nice sauces to choose from. I also really loved the mashed potato the texture was good and creamy, so comforting.A guy seated next to us wasn’t feeling well, and the team kept checking on him and even brought ice to help. Special shoutout to Ben, who was serving our table and took extra care of us. Truly thoughtful service. Highly recommend!
yeah nah
11:28 01 Feb 26
Best moulle frites among all touristy areas. Don't think twice. Awesome .
Bjoern Henkel
06:58 01 Feb 26
John G
01:19 01 Feb 26
Food was awesome!
Dmitry Sigarev
21:44 31 Jan 26
The waitress was speaking some african dialect of French, no other languages. She was not able to tell the difference between the house beers and finally confused the order of my wife. For such a good place, she was just a bad fit spoiling all the impression.
Marsal Nogues Naranjo
18:29 31 Jan 26
No entiendo las malas reseñas, no me parecio un sitio espectacular pero la comida era buena y nos atendieron y sievieron bastabte rapido. El precio un poco elevado pero estando en el centro es lo que hay.
Sebastián Leguizamón
18:13 31 Jan 26
Nice
Maurizio Romelli Gervasoni
13:55 31 Jan 26
The best restaurant for turists in Bruxelles.
Luc Hinterscheid
13:52 31 Jan 26
Alors là, m'fieu, ça est tout à fait le genre d'expérience a ne surtout pas rater, sais-tu, une fois.Les meilleurs spécialistes culinaire belge sont servi Chez Léon.Stoemp, Waterzooi, Moules Frites tout est présent et c'est délicieux et copieux et ce depuis plus d'un centenaire.Visiter Bruxelles sans passer par Chez Léon est un impardonnable péché.
tugce ikis
12:29 31 Jan 26
Susana Fernández Arias
23:52 30 Jan 26
César
21:18 30 Jan 26
Damian Kielkiewicz
15:32 30 Jan 26
Bruno Adónis
22:08 29 Jan 26
Andrzej Pawłowski
19:59 29 Jan 26
Belgijska klasyka. Pyszności!
scott c
18:35 29 Jan 26
Excellent location and good atmosphere.Average food with below average service.
Shoog Hadrammi
17:59 29 Jan 26
Chez Léon is a true Brussels classic and an unforgettable dining experience. The food was absolutely delicious, especially the mussels — fresh, perfectly cooked, and full of flavor. The fries were crispy and authentic, just as you’d expect in Belgium.The atmosphere was warm and lively, giving a real taste of Belgian culture, and the service was friendly and attentive despite how busy the restaurant was. Everything felt well-organized and welcoming.This place truly deserves its reputation. A must-visit restaurant in Brussels for anyone wanting authentic Belgian cuisine and a memorable meal.
Sukdea Yu
10:41 29 Jan 26
브뤼셀에서 한국인에게 인기가 있네요. 특히 홍합요리와 해물요리가 있어서 좋습니다. 와인에 익힌 홍합 맛이 기가 막힙니다.
Chonnipa Thasanasuwan
07:53 29 Jan 26
Very poor management and extremely disappointing service. We ordered beef tartare with a staff member named Denis, but after following up 3 times, he kept saying “with my colleague” and never actually took action. Nothing moved forward at all.We also did not receive the complimentary bread, which should have been provided. When we tried to ask for the bill, we were again told to “ask my colleague.” There was no ownership, no responsibility, and no proper service.Not recommended.
Ana Tinoco
19:49 28 Jan 26
Servicio bueno, ambiente muy ruidoso, comida "decente" pero no deja de ser una trampa para turistas.
Bernadetta Stasolla
19:38 28 Jan 26
Rocio Gil
13:09 28 Jan 26
Eleonor Roussou
15:56 27 Jan 26
mariana iapichello
10:06 27 Jan 26
Amo los gatos 💖 y este espacio compartido con ellos y con su dueño, es hermoso, te tomás un café o gaseosa o cerveza, comés algo y compartís con esos seres tan mágicos...
Špela Mrak
08:36 27 Jan 26
Mada C
23:47 26 Jan 26
Carmine Caione
17:53 26 Jan 26
ercan kutluk
16:30 26 Jan 26
Lezzetli yemekler kibar çalışanlar
守井嘉朗
14:31 26 Jan 26
ここは何を食べても美味しい！他の店は観光って感じだけど、少し奥に入るだけだが、ローカルの人に勧められて来た。何もかも素晴らしかった。
Giuseppe Meloni
10:48 26 Jan 26
Çiğdem KUTLU
10:44 26 Jan 26
Sarımsaklı ve peynirli midyeleri bizim damak tadımıza çok uygun💜💫 o yüzden bir tur daha sipariş ettik, tatlı bir ortam
Stéphane Langlois
01:12 26 Jan 26
An institution, a place to try once, no need to come again.The food is most likely of a good quality but because of the sheer volume and customers it always arrived lukewarm, it may be less of an issue in summer time but in winter when you have garlic butter sauce that starts to go back to butter while you are on your second bite, that is quite an issue, same goes for the fries, hot fries are fantastic, when they get colder... not so much.However it's fun to see how they used 3 or 4 different house buildings and turned them into one utterly massive restaurant, should you tell me that some guests got lost on their way to the toilets I would believe you.
Tuğçe Gül
00:09 26 Jan 26
Salata yanlış bir seçimdi. Midye güzeldi. Garson çok kibar ve yardımcıydı. Özellikle titizdi.
Selahattin Meriç
20:18 25 Jan 26
Mariano Gaston
19:15 25 Jan 26
Vinimos a probar los mejillones y son espectaculares!!!!la sopa de cebolla muy ricalos mejillones gratinados son únicosque buenos sabores y la atención excelente
nino chitashvili
16:23 25 Jan 26
We visited Chez Léon because it is known for its long-standing tradition and experience in the city. Unfortunately, it did not meet our expectations. The place was extremely crowded, and the service was not up to standard. There was a strong, unpleasant smell, and the tables were placed very close to each other, which made the experience uncomfortable. We ordered the classic mussels, but they were not as tasty as we had expected. The overall concept and design of the place are interesting and visually appealing.
MARIA VELAYOS
14:53 25 Jan 26
La comida esta bien, rica. Sin embargo hasta que pides la comida y te la traen pasa mínimo 1 hora, no lo recomiendo si no tienes mucho tiempo.
Julia Petersen
14:44 25 Jan 26
권정빈
13:42 25 Jan 26
저희가 주문 실수를 했는데도 웃으면서 주문을 바꿔주고 친절하게 서비스 해주셨어요! 맛도 훌륭합니다. 또 다시 여행오게된다면 다시 꼭 오고싶어요.
Madhushree Joshi
12:42 25 Jan 26
Best onion soup, mussels, beer, frites!
Faustine Blain
11:38 25 Jan 26
J'y ai été pour dîner avec un groupe dans le cadre d'un voyage erasmus. On a réservé er on a été très bien accueillis, ambiance chaleureuse et service rapide malgré le fait que le restaurant soit bondé. On a été servis par Mika, super accueillant et gentil. Repas copieux et bons, je recommande, restaurant très bien placé et spacieux.
Thomas Hen
08:14 25 Jan 26
Nounette Nounette
20:21 24 Jan 26
Très bonnes croquettes de crevettes accompagnées de très bonnes frites. Un peu déçue par la salade d’accompagnement et de la mayonnaise qui n’etait pas maison. Vous feriez un plat identique avec 2 croquettes et un prix un peu plus bas cela conviendrait parfaitement plutôt que 3 croquettes pour unPlat à 30 euros par personne. Un peu cher, c’est dommage.
Laurence Fontaine
18:12 24 Jan 26
Toujours très heureux de s’y rendre. Même si les prix sont assez élevés
Viorica Simtinica
05:26 24 Jan 26
this restaurant offers more than just a good meal: it provides an authentic immersion into the spirit of Brussels, a place where gastronomy, hospitality, and atmosphere come together at a high level. An experience worth living—and returning to.×
Based on 13877 reviews
Georgina Hernando Fresco
20:54 09 Feb 26
Atienden rápido. Las mesas están muy juntas para mí gusto, casi comes con los que tengas al lado, pero el sitio es curioso y la comida está bien si lo que buscas es más variedad de platos. Nos sorprendieron mucho los mejillones con queso! Tienen muchos tipos de platos de mejillones. Eché de menos el aceite para la ensalada, pero...allí donde fueres...😂 Precio correcto!
Asato Bando
18:19 09 Feb 26
Everything was so good. I really enjoyed a meal there. On top of that, the service was excellent. Mr Yaman's (if I'm wrong, so sorry, very nice guy) service was particularly great. My french was not good, but he was always kind.
Francesco Lam
14:01 09 Feb 26
The best muscles in Bruxelles. I always come to visit it when I am there. My suggestion is to book your table in advance.
ijohn
10:36 09 Feb 26
A Taste of Tradition: My Evening at Chez LéonStepping off the narrow, bustling cobblestone streets of the Îlot Sacré and into Chez Léon, you aren't just entering a restaurant; you’re entering a Brussels institution. Since 1893, this place has been the beating heart of Belgian comfort food, and despite its fame among tourists, it has never lost its authentic, slightly chaotic charm.The AtmosphereThe first thing that hits you is the energy. It’s loud, crowded, and wonderfully unpretentious. Waiters in crisp white aprons navigate the narrow aisles with the precision of Formula 1 drivers, carrying towering trays of blue enameled pots. I was seated at a cozy wooden table upstairs, surrounded by vintage posters and the warm hum of a hundred different conversations. It feels like a living museum that still knows how to throw a dinner party.The Main Event: Moules-FritesI went for the classic: Moules Spéciales. When the lid was lifted, the steam carried that unmistakable aroma of celery, onions, and butter. The mussels were plump, tender, and tasted of the North Sea. But the real star, as any Belgian will tell you, is the broth at the bottom. I found myself using the empty shells as scoops—the traditional way—to savor every drop.The frites were exactly what they should be: double-fried, golden, and served with a generous dollop of mayonnaise. I paired the meal with a cold Léon Beer, a light, refreshing blonde brewed specifically for the establishment. It cut through the richness of the butter perfectly.The VerdictIs it "touristy"? Yes. But Chez Léon earns its reputation by staying consistent. The service was surprisingly fast given the crowd, and the price-to-quality ratio remains one of the best in the city center. It’s the kind of place where you leave with sticky fingers, a full stomach, and a genuine smile. If you want a fancy, quiet candlelit dinner, look elsewhere. But if you want the quintessential Brussels experience, this is the only place to be.
Emile Pommier
21:41 08 Feb 26
Repas au top et mention spéciale à Sébastien pour ce service incroyableMerci encoreEmilio du canapé 9 étoiles
serra mt
18:00 08 Feb 26
Harika harika harika %100 mükemmel 🩵 kesinlikle gelmelisiniz hem lezzetli hem çok misafirperverlerdi. Peynir sarmısak midye olağanüstü bayıldımmmm 🤤
Alexandra Nanu
14:13 08 Feb 26
The gratinated mussels are absolutely excellent. Best I have ever tasted.
White
13:45 08 Feb 26
淡菜新鮮，但沒有這麼大顆，算好吃，義大利麵麵條太軟爛完全不行，薯條有麥當勞味道，服務完全沒有熱情，最後結帳還問我們要不要給小費。
Giulia Lombardi
12:24 08 Feb 26
Locale caratteristico di Bruxelles dove puoi provare tante varietà di piatti di cozze. Noi abbiamo preso le famose moules et frites (prezzo circa 20€ che include la birra) e un piatto di cozze con burro e formaggio.
Aysen Bilgiç
09:23 08 Feb 26
Çok güzel ve lezzetli bir yerdi. Dışarıdan göründüğünden daha büyük ve içerisi baya kalabalık. Rezervasyon yaptırmazsın sırada bekler ya da geri cevrilirsiniz. Tek sorun çalışanların hepsi Fransızca konuşuyor ve resmen İngilizce konuşmayı reddediyorlar. Ama bir şekilde anlaşıyorsunuz. Kesinlikle tavsiye ederim.
Mağruf Çolakoğlu
08:30 08 Feb 26
It is very old fashioned amd nice place. But I will not say the same for food and service. We ordered mussels and spaghetti. There is no any special taste unfortunately especially spaghetti is very bad experience. But mussels was good.Beside this, service was not good. It was delayed and the waiter was so nervous. Just as, he wants us to go out fastly and receipt bill without request :)Prices are not cheap and you can find better alternatives around.
baffyman
15:44 06 Feb 26
If you like mussels, that’s the place to go
Pui N
15:39 06 Feb 26
เมนูหอย อร่อย
Yang Fu
11:13 06 Feb 26
Highly recommended: Mussels with cheese and tomato!!
Doma Tao
02:12 06 Feb 26
比利时最正宗最棒的青口海鲜店！快两百年历史了！几代人相传！口味一直很稳定！价格合理！服务速度有点慢！尤其买单需要等待很久！
Gegham Vardanian
23:00 05 Feb 26
Everything is good there... Just a plcae to be for a dinner
poisson Young
14:40 05 Feb 26
ムール貝のクリームパスタがとてもいい味でした！魚介の風味と色んな旨味が濃縮されています。昼すぎの空いてる時間にここを通りかかり目をつけました。とても大きな敷地面積を持ち、2階にまで席があります。それにも関わらず夕食時の時間帯は大行列ができていて19時ぐらいから1時間ほど待ちました。ちぎりやすいようにパンに切り込みが入れてあるちょっとした気配りもうれしいです。
You Jackey
11:45 05 Feb 26
服务员AMINE服务很好！很热情！
Irina Sigareva
09:05 04 Feb 26
To have waitress who can't tell you about several types of beer on the menu or confuses dishes—you ordered one thing, but they bring you something completely different—is unacceptable for such a well-known restaurant. You shoul train yout staff better!All the rest - food, choice in menu, drinks, atmosphere... - is great.
eki s
22:28 03 Feb 26
Good mussels, fast service. If you sit next to the heater, be warned, it is very hot and you most likely will get sweaty lol.
권희정
20:33 03 Feb 26
브뤼셀 여행 첫날에 유명한 쉐 레옹에서 홍합 그라탕과 홍합탕, 맥주를 먹었습니다. 친절한 서비스와 맥주가 쭉쭉 들어가는 맛있는 음식 덕분에 브뤼셀 첫날은 최고의 여행이 되었어요! 저희는 1층에 배치되었는데 sebastien 서버님의 유쾌하고 친절한 응대 덕분에 가게 분위기를 더 즐길 수 있었습니다 :) 추천합니다!
laith awamleh
20:24 03 Feb 26
Eexllnet
안차니
19:06 03 Feb 26
인종차별 걱정하면서 갔는데요.전혀 문제 없었습니다.맛, 서비스, 분위기 다 만족 했습니다.
Winnie Liu
12:00 03 Feb 26
Everything was great! Love the foods🦞🦐🦪
Ercan Cengiz
01:00 03 Feb 26
Kaşarlı Midye tava güzeldi çorba ve makarna bize hitap etmedi. Ortam iyiydi
Antonio
17:16 02 Feb 26
Abbiamo preso le cozze con le patatine fritte: quelle classiche non sapevano di molto, mentre in quelle gratinate il sapore era coperto dal formaggio
zühre şimşek
13:57 01 Feb 26
The mussel selection served on a tray with sauce is absolutely delicious. I personally didn’t enjoy the heavy oily taste of some of the fried items. When we arrived around 5–6 pm, we were seated immediately without waiting. They also accept reservations, which could be a good idea during busy hours. It’s quite a touristy place, but the atmosphere is very enjoyable and it’s definitely worth visiting for the tasty mussels.
suann seah
12:30 01 Feb 26
Everything was soo good, the food, service, and vibe. The beer was super refreshing, and the staff were incredibly friendly and caring.The mussels were very fresh, and the fries came with lots of nice sauces to choose from. I also really loved the mashed potato the texture was good and creamy, so comforting.A guy seated next to us wasn’t feeling well, and the team kept checking on him and even brought ice to help. Special shoutout to Ben, who was serving our table and took extra care of us. Truly thoughtful service. Highly recommend!
yeah nah
11:28 01 Feb 26
Best moulle frites among all touristy areas. Don't think twice. Awesome .
John G
01:19 01 Feb 26
Food was awesome!
Dmitry Sigarev
21:44 31 Jan 26
The waitress was speaking some african dialect of French, no other languages. She was not able to tell the difference between the house beers and finally confused the order of my wife. For such a good place, she was just a bad fit spoiling all the impression.
Marsal Nogues Naranjo
18:29 31 Jan 26
No entiendo las malas reseñas, no me parecio un sitio espectacular pero la comida era buena y nos atendieron y sievieron bastabte rapido. El precio un poco elevado pero estando en el centro es lo que hay.
Maurizio Romelli Gervasoni
13:55 31 Jan 26
The best restaurant for turists in Bruxelles.
Luc Hinterscheid
13:52 31 Jan 26
Alors là, m'fieu, ça est tout à fait le genre d'expérience a ne surtout pas rater, sais-tu, une fois.Les meilleurs spécialistes culinaire belge sont servi Chez Léon.Stoemp, Waterzooi, Moules Frites tout est présent et c'est délicieux et copieux et ce depuis plus d'un centenaire.Visiter Bruxelles sans passer par Chez Léon est un impardonnable péché.
Andrzej Pawłowski
19:59 29 Jan 26
Belgijska klasyka. Pyszności!
scott c
18:35 29 Jan 26
Excellent location and good atmosphere.Average food with below average service.
Shoog Hadrammi
17:59 29 Jan 26
Chez Léon is a true Brussels classic and an unforgettable dining experience. The food was absolutely delicious, especially the mussels — fresh, perfectly cooked, and full of flavor. The fries were crispy and authentic, just as you’d expect in Belgium.The atmosphere was warm and lively, giving a real taste of Belgian culture, and the service was friendly and attentive despite how busy the restaurant was. Everything felt well-organized and welcoming.This place truly deserves its reputation. A must-visit restaurant in Brussels for anyone wanting authentic Belgian cuisine and a memorable meal.
Sukdea Yu
10:41 29 Jan 26
브뤼셀에서 한국인에게 인기가 있네요. 특히 홍합요리와 해물요리가 있어서 좋습니다. 와인에 익힌 홍합 맛이 기가 막힙니다.
Chonnipa Thasanasuwan
07:53 29 Jan 26
Very poor management and extremely disappointing service. We ordered beef tartare with a staff member named Denis, but after following up 3 times, he kept saying “with my colleague” and never actually took action. Nothing moved forward at all.We also did not receive the complimentary bread, which should have been provided. When we tried to ask for the bill, we were again told to “ask my colleague.” There was no ownership, no responsibility, and no proper service.Not recommended.
Ana Tinoco
19:49 28 Jan 26
Servicio bueno, ambiente muy ruidoso, comida "decente" pero no deja de ser una trampa para turistas.
mariana iapichello
10:06 27 Jan 26
Amo los gatos 💖 y este espacio compartido con ellos y con su dueño, es hermoso, te tomás un café o gaseosa o cerveza, comés algo y compartís con esos seres tan mágicos...
ercan kutluk
16:30 26 Jan 26
Lezzetli yemekler kibar çalışanlar
守井嘉朗
14:31 26 Jan 26
ここは何を食べても美味しい！他の店は観光って感じだけど、少し奥に入るだけだが、ローカルの人に勧められて来た。何もかも素晴らしかった。
Çiğdem KUTLU
10:44 26 Jan 26
Sarımsaklı ve peynirli midyeleri bizim damak tadımıza çok uygun💜💫 o yüzden bir tur daha sipariş ettik, tatlı bir ortam
Stéphane Langlois
01:12 26 Jan 26
An institution, a place to try once, no need to come again.The food is most likely of a good quality but because of the sheer volume and customers it always arrived lukewarm, it may be less of an issue in summer time but in winter when you have garlic butter sauce that starts to go back to butter while you are on your second bite, that is quite an issue, same goes for the fries, hot fries are fantastic, when they get colder... not so much.However it's fun to see how they used 3 or 4 different house buildings and turned them into one utterly massive restaurant, should you tell me that some guests got lost on their way to the toilets I would believe you.
Tuğçe Gül
00:09 26 Jan 26
Salata yanlış bir seçimdi. Midye güzeldi. Garson çok kibar ve yardımcıydı. Özellikle titizdi.
Mariano Gaston
19:15 25 Jan 26
Vinimos a probar los mejillones y son espectaculares!!!!la sopa de cebolla muy ricalos mejillones gratinados son únicosque buenos sabores y la atención excelente
nino chitashvili
16:23 25 Jan 26
We visited Chez Léon because it is known for its long-standing tradition and experience in the city. Unfortunately, it did not meet our expectations. The place was extremely crowded, and the service was not up to standard. There was a strong, unpleasant smell, and the tables were placed very close to each other, which made the experience uncomfortable. We ordered the classic mussels, but they were not as tasty as we had expected. The overall concept and design of the place are interesting and visually appealing.
MARIA VELAYOS
14:53 25 Jan 26
La comida esta bien, rica. Sin embargo hasta que pides la comida y te la traen pasa mínimo 1 hora, no lo recomiendo si no tienes mucho tiempo.
권정빈
13:42 25 Jan 26
저희가 주문 실수를 했는데도 웃으면서 주문을 바꿔주고 친절하게 서비스 해주셨어요! 맛도 훌륭합니다. 또 다시 여행오게된다면 다시 꼭 오고싶어요.
Madhushree Joshi
12:42 25 Jan 26
Best onion soup, mussels, beer, frites!
Faustine Blain
11:38 25 Jan 26
J'y ai été pour dîner avec un groupe dans le cadre d'un voyage erasmus. On a réservé er on a été très bien accueillis, ambiance chaleureuse et service rapide malgré le fait que le restaurant soit bondé. On a été servis par Mika, super accueillant et gentil. Repas copieux et bons, je recommande, restaurant très bien placé et spacieux.
Nounette Nounette
20:21 24 Jan 26
Très bonnes croquettes de crevettes accompagnées de très bonnes frites. Un peu déçue par la salade d’accompagnement et de la mayonnaise qui n’etait pas maison. Vous feriez un plat identique avec 2 croquettes et un prix un peu plus bas cela conviendrait parfaitement plutôt que 3 croquettes pour unPlat à 30 euros par personne. Un peu cher, c’est dommage.
Laurence Fontaine
18:12 24 Jan 26
Toujours très heureux de s’y rendre. Même si les prix sont assez élevés
Viorica Simtinica
05:26 24 Jan 26
this restaurant offers more than just a good meal: it provides an authentic immersion into the spirit of Brussels, a place where gastronomy, hospitality, and atmosphere come together at a high level. An experience worth living—and returning to.
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