Whether you’re on a tourist tour or food-lovers journey of discovery in Brussels, during your cultural or themed visits (Art Nouveau, Comics, Brussels history, Belgian and Brussels cuisine, Ommegang pageants, etc), Chez Léon is an unmissable stop when visiting the Belgian capital as a group.
It is featured in most tourist guides as THE restaurant for “moules et frites” cooked in the simple Belgian style: Guide du Routard, P’tit Futé, Michelin, Lonely Planet, Henry Lemaire, Guide Delta, Guide Belga Planet, etc.
Chez Léon meets the most exacting criteria set by tourism and business professionals.
As travel professionals, you have the opportunity to become partners and enjoy a range of benefits.
All our team is on hand for any queries you may have and for further information, contact Michaël or Laura in our customer services department (between 9 a.m. and 5 p.m.).
The main attractions:
Various menu options for groups of 15 people or more. | |
Art Nouveau Architecture | |
A restaurant popular with both Belgian natives and foreign visitors | |
Cuisine enjoyed by artists and celebrities as well as Belgian, European and other foreign politicians; they have all left a little message in our gold guest book. |
Chez Léon meets the most exacting criteria set by tourism and business professionals.
See the layout of our rooms here
As travel professionals, you have the opportunity to become partners and enjoy a range of benefits.
All our team is on hand for any queries you may have and for further information, contact Michaël or Laura at our reservations department (between 9 a.m. and 5 p.m.).
The first floor is reserved for special group bookings
This floor has capacity for +/- 230 covers across 9 adjoining medieval buildings.
In total 7 areas are available on the first floor, comprising:
A further ten or so seats are available at the bar.
The ground floor is reserved for private clients, unless in exceptional circumstances where the upper floor is not large enough for a group party and subject to certain conditions such as the day, time of arrival, etc.
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