Follow us on our social networks!

Chips or French(?) fries


Fries, deep-fried chipped potatoes, are batonnet- or allumette-cut deep-fried potatoes. They are very popular in Belgium, where they are thought to have originated. The earliest evidence of the dish comes from a book entitled Curiosités de la table dans les Pays-Bas-Belgiques, written in 1781, which describes how Belgians had been eating fried potatoes since around 1680. Though they are usually known as “French fries” in the United States, it is argued that American soldiers during First World War erroneously believed that they were in France when being served the dish.

In Belgium, fries are sold at fast-food stands or dedicated fast-food restaurants called friteries, frietkot or frituur. They are often served with a variety of sauces and eaten either on their own or with other snacks. Traditionally, they are served in a cone-shaped piece of white cardboard wrapped in a sheet of paper, with the sauce on top.

At “Chez Léon”, we like them thick-cut, fried twice in fat, the first time at 150°C to cook the potato, the second at 180° to make them crisp and golden.

Articles similaires

Eddy Merckx

9 August 2021

Edouard Louis Joseph, Baron Merckx (born 17 June 1945), better known as Eddy Merckx, is a Belgian former professional road and track bicycle racer who is widely seen as the... View Article

Read more

The frescoes

30 July 2021

These frescoes were painted when “Chez Léon” was remodelled in 2005 and tell its history in heroic style.

Read more

Jean-Claude Van Damme

16 July 2021

Jean-Claude Van Varenberg (born 18 October 1960), professionally known as Jean-Claude Van Damme and abbreviated to JCVD, is a Belgian actor, martial artist, screenwriter, film producer and director best known... View Article

Read more

SUBSCRIBE

to the Newsletter

Fill in the form

and receive all our offers and promotions by email!

Merci !

Votre inscription a bien été réalisée.

ABONNEZ-VOUS !

à notre Newsletter

You have successfully subscribed to our newsletter!