Jean-Michel Folon
Jean-Michel Folon, né en 1934, mort en 2005, était un aquarelliste, peintre, graveur et sculpteur belge.
Attablé un midi à la 110 à l’occasion d’un lunch amical entre Rudy Vanlancker et Jean Michel Folon, ce dernier a proposé de dessiner le carton d’invitation pour l’ouverture du premier restaurant Léon de Bruxelles à Paris.
On y retrouve tous les standards de la belgitude : drapeau belge, spéculoos, pommes de terre, mais aussi une Tour Eiffel en marche pour Paris.
Hvnaxe
06:00 17 Feb 26
giovanna nappo
20:24 16 Feb 26
Niente di che comprese le cozze
Laura Mantani
19:34 16 Feb 26
Mi è sembrata "una catena di montaggio" ed anche molto cara..... il classico ristorante turistico. Cameriri molto molto disponibili ma non credo ci tornerei e non posso consigliarlo.....
Eunice
16:43 16 Feb 26
Heaps of different dishes with mussels and I highly recommend the platter
nans Lf
07:06 16 Feb 26
Fredrik Ismyren
04:48 16 Feb 26
노수경
20:38 15 Feb 26
홍합찜, 샐러드 먹었어요. 홍합찜은 꼭 드세요. 벨기에에서 감자튀김을 너무 많이 먹어서 샐러드를 주문했는데 현명한 선택이었습니다. 근데 메뉴에 같이 주는 감자튀김이 맛있어서 세 끼 연속으로 감튀 먹는 사람 됐네요… 이 식당 가실거면 가시기 전에는 감튀 사먹진 마세요. 식당에서 기본적으로 주는 것도 맛있습니다. 분위기가 한국인 친화적입니다. 벨기에 여행온 한국인, 일본인은 여기 다 모이는 느낌인데, 그럴만도 한게 입맛에 맞습니다. 옆 테이블의 유럽분들은 그라탕홍합과 파스타 드시던데 다음에 먹어보고 싶네요. 유쾌한 직원분들 덕분에 좋은 추억 남겼습니다.
Jean Martinez
20:35 15 Feb 26
Cuisine bonne mais quantité de moules dans le menu un peu juste.Service très lent, il a fallut relancer de multiples fois. Avec un enfant de 4 ans, pas génial…
Debora Meissl
19:26 15 Feb 26
Erik Geurtjens
16:59 15 Feb 26
Lekker gegeten hier. Uiensoep, "stoemp" met worst en chocolade toetje voor €23.--. Helemaal prima. Chez Leon is gewoon een must als je in Brussel bent
Nico Morra
16:55 15 Feb 26
Juancho Marcano
15:19 15 Feb 26
Estupendo restaurante y buenos precios
Silverrain Snow
07:49 15 Feb 26
최고였어요!! 현지 분위기도 엄청 잘 나고, 약간 가족식당같은 느낌이에요.음식은 완벽합니다!! 홍합 그라탕, 홍합탕, 피시엔칩스, 소시지랑 베이컨 있는 메뉴랑 맥주 2종류까지 골고루 시켜서 셰어했는데 어느 하나 아쉬운 메뉴는 없었어요.다만 브뤼셀 대부분이 그렇듯 프랑스어와 네덜란드어 메뉴판뿐이고, 영어도 적혀있지 않습니다.. 당황하지 마시고, 메뉴판 또는 식탁보에 있는 큐알코드 찍으시면 돼요..!! 웨이터분들은 모두 영어 유창하십니다!웨이터분도 엄청 유쾌하시고, 특히 한국인이라고 하니까 i love Korea 배지를 보여주시면서 재미있게 말 걸어 주셨습니다ㅋㅋㅋㅋㅋㅋㅋㅋ아기, 강아지도 맘껏 출입할 수 있고 특징적인 약간의 소란도 다 허용되는 분위기입니다. 동시에 고급지고 조용조용한 분위기를 선호하시는 분은 살짝 뒤로가기... 그러나 저는 오히려 활기차고 화목한 공동체 느낌 속에서의 식사라 아주 즐거웠어요..!완전히 저녁시간은 아주 붐비는 편이라, 점심시간과 저녁시간 사이에 이른 저녁을 먹으러 찾아갔고, 웨이팅도 없었습니다! 저는 시키지 않았지만, 런치세트도 오후 5시까지 주문 가능하니 참고하세요..!
Alejandro Lopez Rodriguez
22:25 14 Feb 26
Rachid El Mansouri
22:04 14 Feb 26
J’ai mangé chez Léon à Bruxelles et je tenais vraiment à laisser un commentaire pour souligner l’excellent service de Yamal.C’est un serveur d’un grand professionnalisme : attentif, organisé, efficace et toujours souriant. Mais au-delà de ça, sa gentillesse et son attitude bienveillante font toute la différence.Il met à l’aise, prend le temps avec les clients et donne vraiment envie de revenir.Un service de grande qualité, comme on aimerait en voir plus souvent.Merci beaucoup Yamal pour cette très belle expérience.
Saithida Wongrueachai
20:14 14 Feb 26
It was my first time visiting this place and it was absolutely amazing! Food came in big portions and tasted really good as well.What impressed me most is the way they decorated their place. Every corner is perfectly photogenic which describes well about Brussel.Really nice to have lunch here. Of course I will definitely come back again :)
Dilza Secckin
14:34 14 Feb 26
Ralica Ruseva
15:52 13 Feb 26
Leo Morata
13:45 13 Feb 26
Generalmente, el restaurante estaba muy bien decorado y con un gran servicio. Daban pan para acompañar, el cual también estaba muy sabroso.Los camareros eran muy amables y eran rápidos. Es una buena zona para comer, pero estaría mejor que cambiarán un plato en específico.La primera comida estaba bastante buena, era sopa con puerro y le doy un 8/10. Sin embargo, la segunda comida, que era salchicha con una especie de puré raro y vegetales, no estaba tan buena. Le doy un 5/10, ya que lo único que me gustó fue la salchicha, y los vegetales estuvieron un poco malos, pero comí algunos. El puré era lo peor del plato, ya que no tenía una sabor disfrutable, sinceramente.Lo demás, como el postre estaba muy bueno y lo disfruté mucho.Eso es todo, adiós.
Melis Şahin
18:27 12 Feb 26
İçerisi tatlı bir mekan. Türkseniz midye tadı bence bizim damak tadımıza göre değil. Bizimkinin içinden yengeç çıktı ama söylenine göre bu normal bir şeymiş. Biz yiyemedik maalesef.
James Liu
16:36 12 Feb 26
A must-visit restaurant in Brussels!The moment I saw the Taiwanese flag at the entrance, it instantly felt welcoming and special. As a Taiwanese traveler, that small detail meant a lot.Chez Leon has the charm of a true historic restaurant — lively atmosphere, warm service, and a strong sense of tradition. Dining here isn’t just about the food; it’s part of the Brussels experience.Highly recommend the Moules marinières — cooked with white wine and garlic, the mussels were fresh, flavorful, and perfectly balanced. Paired with crispy Belgian fries, it’s the ultimate classic combination.The Soupe de poisson was rich and comforting, and a glass of Leffe Blonde completed the meal beautifully.Friendly service, efficient staff, and authentic Belgian flavors. If you’re visiting Brussels, this place absolutely deserves a stop.
Martina Pablos
16:31 12 Feb 26
Nos gustó mucho! Queríamos probar platos típicos de Bruselas y fue un muy buen lugar. Comimos los mejillones gratinados y la carbonade flamande con arroz, excelentes!! Hicimos reserva y estuvo bien porque había una larga fila para entrar. Buen servicio y lindo lugar! Volveremos!
Begül Özdemir
14:16 12 Feb 26
Everything was perfect especially Yamal. He is so kind and cheerful. Price is avarage.
Özlem Onay
14:14 12 Feb 26
We ate lobster, calamar and mussels. Everything was delicious. The waiter, Yamal was very polite and lovely.
Doruk Tuna ONAY
14:01 12 Feb 26
Deniz ürünleri sevenlerin kesinlikle gelmesi lazım. Mükemmel bir yemek yedim. Yamal isimli garson hakkında özel olarak bahsetmeliyim, çok kibardı ve çok ilgilendi. Yolunuz düşerse gelin.
Mantas Banišauskas
05:58 12 Feb 26
Fabio Olivieri
23:04 11 Feb 26
Sono ormai tre anni che ogni volta visito Brussels mi dedico una cena qui. Servizio rapido, efficiente, multilingue e gentile. Cucina da consigliare.
Yann Hulin
20:31 11 Feb 26
Chez Léon, emblématique maison familiale de Bruxelles ! L'âme de la maison, le personnel, la cuisine tout y est !
秀麗楊
20:27 11 Feb 26
比利時著名餐廳，位在熱鬧的布魯塞爾老城區，主餐紅酒燉牛肉蠻不錯，生意很好，餐廳漂亮
loubna bakali
16:19 11 Feb 26
Kimmy
15:20 11 Feb 26
Gamze Yildirim
05:58 11 Feb 26
corinne mayer
19:23 10 Feb 26
Lucie Schmitt
16:02 10 Feb 26
Institution, bon restaurant dans un cadre accueillant. Les prix restent cependant élevés pour les plats proposés qui restent classiques.
Georgina Hernando Fresco
20:54 09 Feb 26
Atienden rápido. Las mesas están muy juntas para mí gusto, casi comes con los que tengas al lado, pero el sitio es curioso y la comida está bien si lo que buscas es más variedad de platos. Nos sorprendieron mucho los mejillones con queso! Tienen muchos tipos de platos de mejillones. Eché de menos el aceite para la ensalada, pero...allí donde fueres...😂 Precio correcto!
Francesco Lam
14:01 09 Feb 26
The best muscles in Bruxelles. I always come to visit it when I am there. My suggestion is to book your table in advance.
ijohn
10:36 09 Feb 26
A Taste of Tradition: My Evening at Chez LéonStepping off the narrow, bustling cobblestone streets of the Îlot Sacré and into Chez Léon, you aren't just entering a restaurant; you’re entering a Brussels institution. Since 1893, this place has been the beating heart of Belgian comfort food, and despite its fame among tourists, it has never lost its authentic, slightly chaotic charm.The AtmosphereThe first thing that hits you is the energy. It’s loud, crowded, and wonderfully unpretentious. Waiters in crisp white aprons navigate the narrow aisles with the precision of Formula 1 drivers, carrying towering trays of blue enameled pots. I was seated at a cozy wooden table upstairs, surrounded by vintage posters and the warm hum of a hundred different conversations. It feels like a living museum that still knows how to throw a dinner party.The Main Event: Moules-FritesI went for the classic: Moules Spéciales. When the lid was lifted, the steam carried that unmistakable aroma of celery, onions, and butter. The mussels were plump, tender, and tasted of the North Sea. But the real star, as any Belgian will tell you, is the broth at the bottom. I found myself using the empty shells as scoops—the traditional way—to savor every drop.The frites were exactly what they should be: double-fried, golden, and served with a generous dollop of mayonnaise. I paired the meal with a cold Léon Beer, a light, refreshing blonde brewed specifically for the establishment. It cut through the richness of the butter perfectly.The VerdictIs it "touristy"? Yes. But Chez Léon earns its reputation by staying consistent. The service was surprisingly fast given the crowd, and the price-to-quality ratio remains one of the best in the city center. It’s the kind of place where you leave with sticky fingers, a full stomach, and a genuine smile. If you want a fancy, quiet candlelit dinner, look elsewhere. But if you want the quintessential Brussels experience, this is the only place to be.
Vasile Carazanu
07:05 09 Feb 26
Emile Pommier
21:41 08 Feb 26
Repas au top et mention spéciale à Sébastien pour ce service incroyableMerci encoreEmilio du canapé 9 étoiles
Urszula Pstrągowska
18:24 08 Feb 26
Alexandra Nanu
14:13 08 Feb 26
The gratinated mussels are absolutely excellent. Best I have ever tasted.
White
13:45 08 Feb 26
淡菜新鮮，但沒有這麼大顆，算好吃，義大利麵麵條太軟爛完全不行，薯條有麥當勞味道，服務完全沒有熱情，最後結帳還問我們要不要給小費。
Giulia Lombardi
12:24 08 Feb 26
Locale caratteristico di Bruxelles dove puoi provare tante varietà di piatti di cozze. Noi abbiamo preso le famose moules et frites (prezzo circa 20€ che include la birra) e un piatto di cozze con burro e formaggio.
Aysen Bilgiç
09:23 08 Feb 26
Çok güzel ve lezzetli bir yerdi. Dışarıdan göründüğünden daha büyük ve içerisi baya kalabalık. Rezervasyon yaptırmazsın sırada bekler ya da geri cevrilirsiniz. Tek sorun çalışanların hepsi Fransızca konuşuyor ve resmen İngilizce konuşmayı reddediyorlar. Ama bir şekilde anlaşıyorsunuz. Kesinlikle tavsiye ederim.
Antonella Testa
22:05 07 Feb 26
Matteo
21:50 07 Feb 26
Yang Fu
11:13 06 Feb 26
Highly recommended: Mussels with cheese and tomato!!
Yasmine Badri
23:22 05 Feb 26
Gegham Vardanian
23:00 05 Feb 26
Everything is good there... Just a plcae to be for a dinner
poisson Young
14:40 05 Feb 26
ムール貝のクリームパスタがとてもいい味でした！魚介の風味と色んな旨味が濃縮されています。昼すぎの空いてる時間にここを通りかかり目をつけました。とても大きな敷地面積を持ち、2階にまで席があります。それにも関わらず夕食時の時間帯は大行列ができていて19時ぐらいから1時間ほど待ちました。ちぎりやすいようにパンに切り込みが入れてあるちょっとした気配りもうれしいです。
You Jackey
11:45 05 Feb 26
服务员AMINE服务很好！很热情！
Asma AlSmadi
04:34 05 Feb 26
Irina Sigareva
09:05 04 Feb 26
To have waitress who can't tell you about several types of beer on the menu or confuses dishes—you ordered one thing, but they bring you something completely different—is unacceptable for such a well-known restaurant. You shoul train yout staff better!All the rest - food, choice in menu, drinks, atmosphere... - is great.
안차니
19:06 03 Feb 26
인종차별 걱정하면서 갔는데요.전혀 문제 없었습니다.맛, 서비스, 분위기 다 만족 했습니다.
Winnie Liu
12:00 03 Feb 26
Everything was great! Love the foods🦞🦐🦪
Ercan Cengiz
01:00 03 Feb 26
Kaşarlı Midye tava güzeldi çorba ve makarna bize hitap etmedi. Ortam iyiydi
Kendra
20:46 02 Feb 26
Antonio
17:16 02 Feb 26
Abbiamo preso le cozze con le patatine fritte: quelle classiche non sapevano di molto, mentre in quelle gratinate il sapore era coperto dal formaggio
Mustafa Kutsal Ay
20:30 01 Feb 26
suann seah
12:30 01 Feb 26
Everything was soo good, the food, service, and vibe. The beer was super refreshing, and the staff were incredibly friendly and caring.The mussels were very fresh, and the fries came with lots of nice sauces to choose from. I also really loved the mashed potato the texture was good and creamy, so comforting.A guy seated next to us wasn’t feeling well, and the team kept checking on him and even brought ice to help. Special shoutout to Ben, who was serving our table and took extra care of us. Truly thoughtful service. Highly recommend!
yeah nah
11:28 01 Feb 26
Best moulle frites among all touristy areas. Don't think twice. Awesome .
Bjoern Henkel
06:58 01 Feb 26
John G
01:19 01 Feb 26
Food was awesome!
Dmitry Sigarev
21:44 31 Jan 26
The waitress was speaking some african dialect of French, no other languages. She was not able to tell the difference between the house beers and finally confused the order of my wife. For such a good place, she was just a bad fit spoiling all the impression.
Marsal Nogues Naranjo
18:29 31 Jan 26
No entiendo las malas reseñas, no me parecio un sitio espectacular pero la comida era buena y nos atendieron y sievieron bastabte rapido. El precio un poco elevado pero estando en el centro es lo que hay.
Sebastián Leguizamón
18:13 31 Jan 26
Nice
Maurizio Romelli Gervasoni
13:55 31 Jan 26
The best restaurant for turists in Bruxelles.
Luc Hinterscheid
13:52 31 Jan 26
Alors là, m'fieu, ça est tout à fait le genre d'expérience a ne surtout pas rater, sais-tu, une fois.Les meilleurs spécialistes culinaire belge sont servi Chez Léon.Stoemp, Waterzooi, Moules Frites tout est présent et c'est délicieux et copieux et ce depuis plus d'un centenaire.Visiter Bruxelles sans passer par Chez Léon est un impardonnable péché.
tugce ikis
12:29 31 Jan 26
Damian Kielkiewicz
15:32 30 Jan 26
Bruno Adónis
22:08 29 Jan 26
Andrzej Pawłowski
19:59 29 Jan 26
Belgijska klasyka. Pyszności!
Shoog Hadrammi
17:59 29 Jan 26
Chez Léon is a true Brussels classic and an unforgettable dining experience. The food was absolutely delicious, especially the mussels — fresh, perfectly cooked, and full of flavor. The fries were crispy and authentic, just as you’d expect in Belgium.The atmosphere was warm and lively, giving a real taste of Belgian culture, and the service was friendly and attentive despite how busy the restaurant was. Everything felt well-organized and welcoming.This place truly deserves its reputation. A must-visit restaurant in Brussels for anyone wanting authentic Belgian cuisine and a memorable meal.
Sukdea Yu
10:41 29 Jan 26
브뤼셀에서 한국인에게 인기가 있네요. 특히 홍합요리와 해물요리가 있어서 좋습니다. 와인에 익힌 홍합 맛이 기가 막힙니다.
Ana Tinoco
19:49 28 Jan 26
Servicio bueno, ambiente muy ruidoso, comida "decente" pero no deja de ser una trampa para turistas.
Bernadetta Stasolla
19:38 28 Jan 26
mariana iapichello
10:06 27 Jan 26
Amo los gatos 💖 y este espacio compartido con ellos y con su dueño, es hermoso, te tomás un café o gaseosa o cerveza, comés algo y compartís con esos seres tan mágicos...
Špela Mrak
08:36 27 Jan 26
ercan kutluk
16:30 26 Jan 26
Lezzetli yemekler kibar çalışanlar
Giuseppe Meloni
10:48 26 Jan 26
Çiğdem KUTLU
10:44 26 Jan 26
Sarımsaklı ve peynirli midyeleri bizim damak tadımıza çok uygun💜💫 o yüzden bir tur daha sipariş ettik, tatlı bir ortam
Tuğçe Gül
00:09 26 Jan 26
Salata yanlış bir seçimdi. Midye güzeldi. Garson çok kibar ve yardımcıydı. Özellikle titizdi.
Selahattin Meriç
20:18 25 Jan 26
Mariano Gaston
19:15 25 Jan 26
Vinimos a probar los mejillones y son espectaculares!!!!la sopa de cebolla muy ricalos mejillones gratinados son únicosque buenos sabores y la atención excelente
nino chitashvili
16:23 25 Jan 26
We visited Chez Léon because it is known for its long-standing tradition and experience in the city. Unfortunately, it did not meet our expectations. The place was extremely crowded, and the service was not up to standard. There was a strong, unpleasant smell, and the tables were placed very close to each other, which made the experience uncomfortable. We ordered the classic mussels, but they were not as tasty as we had expected. The overall concept and design of the place are interesting and visually appealing.×
Based on 13923 reviews
giovanna nappo
20:24 16 Feb 26
Niente di che comprese le cozze
Laura Mantani
19:34 16 Feb 26
Mi è sembrata "una catena di montaggio" ed anche molto cara..... il classico ristorante turistico. Cameriri molto molto disponibili ma non credo ci tornerei e non posso consigliarlo.....
Eunice
16:43 16 Feb 26
Heaps of different dishes with mussels and I highly recommend the platter
노수경
20:38 15 Feb 26
홍합찜, 샐러드 먹었어요. 홍합찜은 꼭 드세요. 벨기에에서 감자튀김을 너무 많이 먹어서 샐러드를 주문했는데 현명한 선택이었습니다. 근데 메뉴에 같이 주는 감자튀김이 맛있어서 세 끼 연속으로 감튀 먹는 사람 됐네요… 이 식당 가실거면 가시기 전에는 감튀 사먹진 마세요. 식당에서 기본적으로 주는 것도 맛있습니다. 분위기가 한국인 친화적입니다. 벨기에 여행온 한국인, 일본인은 여기 다 모이는 느낌인데, 그럴만도 한게 입맛에 맞습니다. 옆 테이블의 유럽분들은 그라탕홍합과 파스타 드시던데 다음에 먹어보고 싶네요. 유쾌한 직원분들 덕분에 좋은 추억 남겼습니다.
Jean Martinez
20:35 15 Feb 26
Cuisine bonne mais quantité de moules dans le menu un peu juste.Service très lent, il a fallut relancer de multiples fois. Avec un enfant de 4 ans, pas génial…
Erik Geurtjens
16:59 15 Feb 26
Lekker gegeten hier. Uiensoep, "stoemp" met worst en chocolade toetje voor €23.--. Helemaal prima. Chez Leon is gewoon een must als je in Brussel bent
Juancho Marcano
15:19 15 Feb 26
Estupendo restaurante y buenos precios
Silverrain Snow
07:49 15 Feb 26
최고였어요!! 현지 분위기도 엄청 잘 나고, 약간 가족식당같은 느낌이에요.음식은 완벽합니다!! 홍합 그라탕, 홍합탕, 피시엔칩스, 소시지랑 베이컨 있는 메뉴랑 맥주 2종류까지 골고루 시켜서 셰어했는데 어느 하나 아쉬운 메뉴는 없었어요.다만 브뤼셀 대부분이 그렇듯 프랑스어와 네덜란드어 메뉴판뿐이고, 영어도 적혀있지 않습니다.. 당황하지 마시고, 메뉴판 또는 식탁보에 있는 큐알코드 찍으시면 돼요..!! 웨이터분들은 모두 영어 유창하십니다!웨이터분도 엄청 유쾌하시고, 특히 한국인이라고 하니까 i love Korea 배지를 보여주시면서 재미있게 말 걸어 주셨습니다ㅋㅋㅋㅋㅋㅋㅋㅋ아기, 강아지도 맘껏 출입할 수 있고 특징적인 약간의 소란도 다 허용되는 분위기입니다. 동시에 고급지고 조용조용한 분위기를 선호하시는 분은 살짝 뒤로가기... 그러나 저는 오히려 활기차고 화목한 공동체 느낌 속에서의 식사라 아주 즐거웠어요..!완전히 저녁시간은 아주 붐비는 편이라, 점심시간과 저녁시간 사이에 이른 저녁을 먹으러 찾아갔고, 웨이팅도 없었습니다! 저는 시키지 않았지만, 런치세트도 오후 5시까지 주문 가능하니 참고하세요..!
Rachid El Mansouri
22:04 14 Feb 26
J’ai mangé chez Léon à Bruxelles et je tenais vraiment à laisser un commentaire pour souligner l’excellent service de Yamal.C’est un serveur d’un grand professionnalisme : attentif, organisé, efficace et toujours souriant. Mais au-delà de ça, sa gentillesse et son attitude bienveillante font toute la différence.Il met à l’aise, prend le temps avec les clients et donne vraiment envie de revenir.Un service de grande qualité, comme on aimerait en voir plus souvent.Merci beaucoup Yamal pour cette très belle expérience.
Saithida Wongrueachai
20:14 14 Feb 26
It was my first time visiting this place and it was absolutely amazing! Food came in big portions and tasted really good as well.What impressed me most is the way they decorated their place. Every corner is perfectly photogenic which describes well about Brussel.Really nice to have lunch here. Of course I will definitely come back again :)
Leo Morata
13:45 13 Feb 26
Generalmente, el restaurante estaba muy bien decorado y con un gran servicio. Daban pan para acompañar, el cual también estaba muy sabroso.Los camareros eran muy amables y eran rápidos. Es una buena zona para comer, pero estaría mejor que cambiarán un plato en específico.La primera comida estaba bastante buena, era sopa con puerro y le doy un 8/10. Sin embargo, la segunda comida, que era salchicha con una especie de puré raro y vegetales, no estaba tan buena. Le doy un 5/10, ya que lo único que me gustó fue la salchicha, y los vegetales estuvieron un poco malos, pero comí algunos. El puré era lo peor del plato, ya que no tenía una sabor disfrutable, sinceramente.Lo demás, como el postre estaba muy bueno y lo disfruté mucho.Eso es todo, adiós.
Melis Şahin
18:27 12 Feb 26
İçerisi tatlı bir mekan. Türkseniz midye tadı bence bizim damak tadımıza göre değil. Bizimkinin içinden yengeç çıktı ama söylenine göre bu normal bir şeymiş. Biz yiyemedik maalesef.
James Liu
16:36 12 Feb 26
A must-visit restaurant in Brussels!The moment I saw the Taiwanese flag at the entrance, it instantly felt welcoming and special. As a Taiwanese traveler, that small detail meant a lot.Chez Leon has the charm of a true historic restaurant — lively atmosphere, warm service, and a strong sense of tradition. Dining here isn’t just about the food; it’s part of the Brussels experience.Highly recommend the Moules marinières — cooked with white wine and garlic, the mussels were fresh, flavorful, and perfectly balanced. Paired with crispy Belgian fries, it’s the ultimate classic combination.The Soupe de poisson was rich and comforting, and a glass of Leffe Blonde completed the meal beautifully.Friendly service, efficient staff, and authentic Belgian flavors. If you’re visiting Brussels, this place absolutely deserves a stop.
Martina Pablos
16:31 12 Feb 26
Nos gustó mucho! Queríamos probar platos típicos de Bruselas y fue un muy buen lugar. Comimos los mejillones gratinados y la carbonade flamande con arroz, excelentes!! Hicimos reserva y estuvo bien porque había una larga fila para entrar. Buen servicio y lindo lugar! Volveremos!
Begül Özdemir
14:16 12 Feb 26
Everything was perfect especially Yamal. He is so kind and cheerful. Price is avarage.
Özlem Onay
14:14 12 Feb 26
We ate lobster, calamar and mussels. Everything was delicious. The waiter, Yamal was very polite and lovely.
Doruk Tuna ONAY
14:01 12 Feb 26
Deniz ürünleri sevenlerin kesinlikle gelmesi lazım. Mükemmel bir yemek yedim. Yamal isimli garson hakkında özel olarak bahsetmeliyim, çok kibardı ve çok ilgilendi. Yolunuz düşerse gelin.
Fabio Olivieri
23:04 11 Feb 26
Sono ormai tre anni che ogni volta visito Brussels mi dedico una cena qui. Servizio rapido, efficiente, multilingue e gentile. Cucina da consigliare.
Yann Hulin
20:31 11 Feb 26
Chez Léon, emblématique maison familiale de Bruxelles ! L'âme de la maison, le personnel, la cuisine tout y est !
秀麗楊
20:27 11 Feb 26
比利時著名餐廳，位在熱鬧的布魯塞爾老城區，主餐紅酒燉牛肉蠻不錯，生意很好，餐廳漂亮
Lucie Schmitt
16:02 10 Feb 26
Institution, bon restaurant dans un cadre accueillant. Les prix restent cependant élevés pour les plats proposés qui restent classiques.
Georgina Hernando Fresco
20:54 09 Feb 26
Atienden rápido. Las mesas están muy juntas para mí gusto, casi comes con los que tengas al lado, pero el sitio es curioso y la comida está bien si lo que buscas es más variedad de platos. Nos sorprendieron mucho los mejillones con queso! Tienen muchos tipos de platos de mejillones. Eché de menos el aceite para la ensalada, pero...allí donde fueres...😂 Precio correcto!
Francesco Lam
14:01 09 Feb 26
The best muscles in Bruxelles. I always come to visit it when I am there. My suggestion is to book your table in advance.
ijohn
10:36 09 Feb 26
A Taste of Tradition: My Evening at Chez LéonStepping off the narrow, bustling cobblestone streets of the Îlot Sacré and into Chez Léon, you aren't just entering a restaurant; you’re entering a Brussels institution. Since 1893, this place has been the beating heart of Belgian comfort food, and despite its fame among tourists, it has never lost its authentic, slightly chaotic charm.The AtmosphereThe first thing that hits you is the energy. It’s loud, crowded, and wonderfully unpretentious. Waiters in crisp white aprons navigate the narrow aisles with the precision of Formula 1 drivers, carrying towering trays of blue enameled pots. I was seated at a cozy wooden table upstairs, surrounded by vintage posters and the warm hum of a hundred different conversations. It feels like a living museum that still knows how to throw a dinner party.The Main Event: Moules-FritesI went for the classic: Moules Spéciales. When the lid was lifted, the steam carried that unmistakable aroma of celery, onions, and butter. The mussels were plump, tender, and tasted of the North Sea. But the real star, as any Belgian will tell you, is the broth at the bottom. I found myself using the empty shells as scoops—the traditional way—to savor every drop.The frites were exactly what they should be: double-fried, golden, and served with a generous dollop of mayonnaise. I paired the meal with a cold Léon Beer, a light, refreshing blonde brewed specifically for the establishment. It cut through the richness of the butter perfectly.The VerdictIs it "touristy"? Yes. But Chez Léon earns its reputation by staying consistent. The service was surprisingly fast given the crowd, and the price-to-quality ratio remains one of the best in the city center. It’s the kind of place where you leave with sticky fingers, a full stomach, and a genuine smile. If you want a fancy, quiet candlelit dinner, look elsewhere. But if you want the quintessential Brussels experience, this is the only place to be.
Emile Pommier
21:41 08 Feb 26
Repas au top et mention spéciale à Sébastien pour ce service incroyableMerci encoreEmilio du canapé 9 étoiles
Alexandra Nanu
14:13 08 Feb 26
The gratinated mussels are absolutely excellent. Best I have ever tasted.
White
13:45 08 Feb 26
淡菜新鮮，但沒有這麼大顆，算好吃，義大利麵麵條太軟爛完全不行，薯條有麥當勞味道，服務完全沒有熱情，最後結帳還問我們要不要給小費。
Giulia Lombardi
12:24 08 Feb 26
Locale caratteristico di Bruxelles dove puoi provare tante varietà di piatti di cozze. Noi abbiamo preso le famose moules et frites (prezzo circa 20€ che include la birra) e un piatto di cozze con burro e formaggio.
Aysen Bilgiç
09:23 08 Feb 26
Çok güzel ve lezzetli bir yerdi. Dışarıdan göründüğünden daha büyük ve içerisi baya kalabalık. Rezervasyon yaptırmazsın sırada bekler ya da geri cevrilirsiniz. Tek sorun çalışanların hepsi Fransızca konuşuyor ve resmen İngilizce konuşmayı reddediyorlar. Ama bir şekilde anlaşıyorsunuz. Kesinlikle tavsiye ederim.
Yang Fu
11:13 06 Feb 26
Highly recommended: Mussels with cheese and tomato!!
Gegham Vardanian
23:00 05 Feb 26
Everything is good there... Just a plcae to be for a dinner
poisson Young
14:40 05 Feb 26
ムール貝のクリームパスタがとてもいい味でした！魚介の風味と色んな旨味が濃縮されています。昼すぎの空いてる時間にここを通りかかり目をつけました。とても大きな敷地面積を持ち、2階にまで席があります。それにも関わらず夕食時の時間帯は大行列ができていて19時ぐらいから1時間ほど待ちました。ちぎりやすいようにパンに切り込みが入れてあるちょっとした気配りもうれしいです。
You Jackey
11:45 05 Feb 26
服务员AMINE服务很好！很热情！
Irina Sigareva
09:05 04 Feb 26
To have waitress who can't tell you about several types of beer on the menu or confuses dishes—you ordered one thing, but they bring you something completely different—is unacceptable for such a well-known restaurant. You shoul train yout staff better!All the rest - food, choice in menu, drinks, atmosphere... - is great.
안차니
19:06 03 Feb 26
인종차별 걱정하면서 갔는데요.전혀 문제 없었습니다.맛, 서비스, 분위기 다 만족 했습니다.
Winnie Liu
12:00 03 Feb 26
Everything was great! Love the foods🦞🦐🦪
Ercan Cengiz
01:00 03 Feb 26
Kaşarlı Midye tava güzeldi çorba ve makarna bize hitap etmedi. Ortam iyiydi
Antonio
17:16 02 Feb 26
Abbiamo preso le cozze con le patatine fritte: quelle classiche non sapevano di molto, mentre in quelle gratinate il sapore era coperto dal formaggio
suann seah
12:30 01 Feb 26
Everything was soo good, the food, service, and vibe. The beer was super refreshing, and the staff were incredibly friendly and caring.The mussels were very fresh, and the fries came with lots of nice sauces to choose from. I also really loved the mashed potato the texture was good and creamy, so comforting.A guy seated next to us wasn’t feeling well, and the team kept checking on him and even brought ice to help. Special shoutout to Ben, who was serving our table and took extra care of us. Truly thoughtful service. Highly recommend!
yeah nah
11:28 01 Feb 26
Best moulle frites among all touristy areas. Don't think twice. Awesome .
John G
01:19 01 Feb 26
Food was awesome!
Dmitry Sigarev
21:44 31 Jan 26
The waitress was speaking some african dialect of French, no other languages. She was not able to tell the difference between the house beers and finally confused the order of my wife. For such a good place, she was just a bad fit spoiling all the impression.
Marsal Nogues Naranjo
18:29 31 Jan 26
No entiendo las malas reseñas, no me parecio un sitio espectacular pero la comida era buena y nos atendieron y sievieron bastabte rapido. El precio un poco elevado pero estando en el centro es lo que hay.
Maurizio Romelli Gervasoni
13:55 31 Jan 26
The best restaurant for turists in Bruxelles.
Luc Hinterscheid
13:52 31 Jan 26
Alors là, m'fieu, ça est tout à fait le genre d'expérience a ne surtout pas rater, sais-tu, une fois.Les meilleurs spécialistes culinaire belge sont servi Chez Léon.Stoemp, Waterzooi, Moules Frites tout est présent et c'est délicieux et copieux et ce depuis plus d'un centenaire.Visiter Bruxelles sans passer par Chez Léon est un impardonnable péché.
Andrzej Pawłowski
19:59 29 Jan 26
Belgijska klasyka. Pyszności!
Shoog Hadrammi
17:59 29 Jan 26
Chez Léon is a true Brussels classic and an unforgettable dining experience. The food was absolutely delicious, especially the mussels — fresh, perfectly cooked, and full of flavor. The fries were crispy and authentic, just as you’d expect in Belgium.The atmosphere was warm and lively, giving a real taste of Belgian culture, and the service was friendly and attentive despite how busy the restaurant was. Everything felt well-organized and welcoming.This place truly deserves its reputation. A must-visit restaurant in Brussels for anyone wanting authentic Belgian cuisine and a memorable meal.
Sukdea Yu
10:41 29 Jan 26
브뤼셀에서 한국인에게 인기가 있네요. 특히 홍합요리와 해물요리가 있어서 좋습니다. 와인에 익힌 홍합 맛이 기가 막힙니다.
Ana Tinoco
19:49 28 Jan 26
Servicio bueno, ambiente muy ruidoso, comida "decente" pero no deja de ser una trampa para turistas.
mariana iapichello
10:06 27 Jan 26
Amo los gatos 💖 y este espacio compartido con ellos y con su dueño, es hermoso, te tomás un café o gaseosa o cerveza, comés algo y compartís con esos seres tan mágicos...
ercan kutluk
16:30 26 Jan 26
Lezzetli yemekler kibar çalışanlar
Çiğdem KUTLU
10:44 26 Jan 26
Sarımsaklı ve peynirli midyeleri bizim damak tadımıza çok uygun💜💫 o yüzden bir tur daha sipariş ettik, tatlı bir ortam
Tuğçe Gül
00:09 26 Jan 26
Salata yanlış bir seçimdi. Midye güzeldi. Garson çok kibar ve yardımcıydı. Özellikle titizdi.
Mariano Gaston
19:15 25 Jan 26
Vinimos a probar los mejillones y son espectaculares!!!!la sopa de cebolla muy ricalos mejillones gratinados son únicosque buenos sabores y la atención excelente
nino chitashvili
16:23 25 Jan 26
We visited Chez Léon because it is known for its long-standing tradition and experience in the city. Unfortunately, it did not meet our expectations. The place was extremely crowded, and the service was not up to standard. There was a strong, unpleasant smell, and the tables were placed very close to each other, which made the experience uncomfortable. We ordered the classic mussels, but they were not as tasty as we had expected. The overall concept and design of the place are interesting and visually appealing.
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