This book tells the story of the Vanlancker family, who have headed up Chez Léon since 1893. Rudy Vanlancker, 5th generation, tells us his story of how he made it into the most visited restaurant in the country. This book also recounts life in Îlot Sacré, the historic, buzzy district now on the World Heritage List. And of course, you’ll find over 50 Belgo-Brussels speciality recipes. All to celebrate popular gastronomy. Available in French and Dutch.
All prices include VAT, but exclude shipping costs. Delivery time frame: 7 working days.
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